ABOUT LEATHER
- English
- Goat meat (not used because of its coarse texture and hardness)
- Deer (American or New Zealand)
- Pork (we use premium Peccary)
Tanned in a family tannery in the south of Italy in sunny Naples. The gentle and long process is already being taken over and developed by 4. generations.
The skin is soft, structureless with minimal porosity.
We offer walking and driving gloves for men and ladies in lambskin.
He ranged the wild in North America until his time came. The number of game hunted varies from year to year, which often results in long waits for supplies of material or limited colour editions. It is a very porous leather with a distinct texture (and a thickness of 1.2 mm), but still very soft and smooth on the reverse. Due to the weak layer of fixation on the surface (not paint), it is more durable and easy to maintain.
We offer both classic and sporty models of leather gloves.
We buy veal from a Czech tannery, where we are able to deal promptly with requests for material.
The calfskin has a very dense structure of binding fibres, therefore it is still soft with a relatively small thickness (up to 1 mm) even with high resistance.
We use it on our new outdoor glove collection.